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Diploma in Culinary Fundamentals AOS in Culinary and Restaurant Management L'École Academy L'École Academy
Our newest Diploma program will guide you towards a career in the culinary field by providing you with hands-on experience guided by chefs with working knowledge of the industry.
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From customer service and cost control to professional communications, our Culinary and Restaurant Management AOS program is designed to prepare you become a leader in the culinary field.
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We have a number of classes that are open to the public for those individuals who want to get a taste of the school but are not serious about pursuing a culinary degree.
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L'École Culinaire St. Louis is proud to be recognized by the American Culinary Federation's Education Foundation as an accredited learning institution. To learn more about our school and the Degree and Diploma programs we offer please
click below.
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Visit the Presentation Room Restaurant Diploma in Culinary Fundamentals Chef's Table Diploma in Culinary Fundamentals
Take advantage of great food for a great price by visiting the Presentation Room Restaurant. All of our meals will be made by our students under the guidance of our chef instructors.
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Mondays through Thursdays, starting 1/20/15 and ending 03/19/15. Seating times start at 11:30am and end at 1pm.
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Wednesdays and Thursdays only, starting 1/21/15 and ending 03/19/15. Seating times begin at 6pm and end at 8:30pm.
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Chef Lawrence Hutchinson shows Great Day St. Louis how to put a twist on classic potato skins.
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Scholarship Opportunity Student Testimonials Diploma in Culinary Fundamentals  
We are excited to announce that our students now have the opportunity to earn a scholarship at The Court Reporting Institute through the Presidential Academic Achievement Scholarship program.
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If you are on the fence about which culinary school is right for you, check out our student testimonials page to hear about the experiences of some of our graduates
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Chef Colin Shive discusses the Schlafly Beer Series on "Show Me St. Louis.".
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Schedule Your Appointment with us Today