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Diploma in Culinary Fundamentals AOS in Culinary and Restaurant Management L'École Academy L'École Academy
Our newest Diploma program will guide you towards a career in the culinary field by providing you with hands-on experience guided by chefs with working knowledge of the industry.
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From customer service and cost control to professional communications, our Culinary and Restaurant Management AOS program is designed to prepare you become a leader in the culinary field.
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We have a number of classes that are open to the public for those individuals who want to get a taste of the school but are not serious about pursuing a culinary degree.
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L'École Culinaire St. Louis is proud to be recognized by the American Culinary Federation's Education Foundation as an accredited learning institution. To learn more about our school and the Degree and Diploma programs we offer please
click below.
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Visit the Presentation Room Restaurant Diploma in Culinary Fundamentals Chef's Table Happy Hour Menu
Take advantage of great food for a great price by visiting the Presentation Room Restaurant. All of our meals will be made by our students under the guidance of our chef instructors.
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Mondays through Thursdays, starting 8/25 and ending 10/30. Seating times start at 11:00 and end at 1:00pm
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Wednesdays and Thursdays only, starting 8/27 and ending 10/30. Seating times begin at 6:00pm and end at 8:30pm
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Every Friday, you can grab some friends for an evening of fun and frivolity in a warm, café setting. From 5:30pm–8:00pm, an exciting array of small plates and inventive adult beverages prepare you for a weekend belonging to you!
 
Diploma in Culinary Fundamentals Diploma in Culinary Fundamentals Diploma in Culinary Fundamentals Diploma in Culinary Fundamentals
From accreditation to financial aid, we have your questions answered here.
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Maybe a degree or diploma program is not what you are looking for. We also offer a wide variety of professional development courses.
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Chef Colin Shive discusses the Schlafly Beer Series on "Show Me St. Louis.".
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Chef Lawrence Hutchinson shows Great Day St. Louis how to put a twist on classic potato skins.
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Fox 2      
Chef Lawrence Hutchinson stopped by to tell Tim Ezell that L’Ecole Culinaire is much more than just a cooking school.
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Schedule Your Appointment with us Today
Schedule Your Appointment with us Today