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9811 South Forty Drive
St. Louis, MO, 63124-1188
314.587.2433 or 866.LECOLECHEF
Mon & Fri: 8am-6pm
Tue-Thu: 8am-8pm
Saturday: 9am-1pm
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To become a Manager in the culinary and restaurant field you must have proper training, preparation, and a foundation in such management skills.
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Looking to learn more about our culinary programs? Submit a request for information and one of our trained Education Coordinators will contact you to guide you towards a learning path that matches your goals.
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Our newest and quickest cooking diploma, Culinary Fundamentals, is a great way for you to get started in the culinary arts field! This 40-week cooking diploma program in St. Louis is designed to prepare you for the tasks essential in successful functioning of the brigade, line operation, or the baking/pastry bench in a food service-related industry. L’ÉcoleCulinaire culinary diploma in St. Louis lets you start right away with hands-on training in our kitchens and once you complete the program, you will have been taught the skills needed for entry-level employment as: an assistant, apprentice, station chef, line cook, short-order cook, or as an institutional cook. At L’École Culinaire St. Louis, you will be trained on the basic tasks-of-service in the front of the house operations with everything reinforced with hands-on opportunities! Imagine what this St. Louis culinary diploma program can do for you, and in less than 10 months! Let’s get cookin’!
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