L'Ecole Culinaire
 
Culinary Management

The objective of this program is to prepare the student for entry level employment in the field of culinary management. Graduates of this program will have a working knowledge of management of the business, food safety concerns, marketing and customer service, legalities, guidance in leadership, marketing strategies, and beverage management to culminate in a capstone course.

The program consists of 70 weeks, 76.5 Quarter Credit hours of Culinary Management theory, and 13.5Quarter Credit Hours of General Education totaling 90 Quarter Credit Hours. Instruction is designed for entry every 10 weeks.

   
Course List
   
CMGT 120 Intro to Culinary Management
   
CMGT 125 ServSafe: Food Essentials
   
CMGT 140 Strategic Marketing
   
CMGT 150 Customer Service
   
CMGT 170 Cost Control and Food Purchasing
   
CMGT 205 Culinary Law and Ethics
   
CMGT 220 Culinary Communications: Media and Public Relations
   
CMGT 240 Leadership Development
   
CMGT 242 Beverage Management
   
CMGT 265 Culinary Management Capstone
   
CMGT 130 Theories of Dining Service
   
CMGT 160 Culinary Revenue and Budget Management
   
CMGT 165 Culinary Management Systems
   
CMGT 175 Menu Development
   
CMGT 250 Human Resources Management in the Culinary Industry
   
CMGT 255 Operations Management
   
CMGT 260 Organizational Behavior
   
GE 101 English Composition 1
   
GE 105 Intro to Psychology
   
GE 205 College Algebra
   

Student Achievement: Vatterott College calculates the following student achievement rates in accordance with the laws and standards of the organizations that license and accredit the College’s locations.  For more detailed information regarding each rate, please Click Here.

 
2010 ACCSC
Graduation
Benchmark
  2010 ACCSC
Graduation
Rate
  2010 ACCSC
Employment Benchmark
  2010 ACCSC
Employment Rate
  Fed. 2010 On
Time Grad Rate
                 
49%   N/A   70%   N/A   86.2%
 
Occupations: Vatterott College does not and cannot guarantee that its graduates will obtain employment, or employment in any particular field.  The College is committed, however, to fully preparing graduates to enter the workforce, and staffs a Career Services department entirely for the purpose of assisting students with their job search.  Indeed, providing students with the skills and training they need to embark on a successful career is at the very core of the College’s mission. 

Below, the College has provided information concerning potential occupational paths for program graduates.  In accordance with federal regulations, the College generated this list of occupations using the U.S. Department of Education’s required process (described in more detail Here).  It is important to note, however, that at times a list generated pursuant to this process may include occupations in which the College’s graduates do not typically find employment.  Accordingly, prospective and current students are encouraged to carefully read the program description (above) and to meet with Career Services staff to discuss those occupations the College’s program is designed to prepare graduates to enter.
 
SOC Code   Occupation   Outlook
         
11-9051.00   Food Service Managers   Link
 

Financing: In order to cover the cost of their education, the College’s students may take advantage of a variety of financing options.  Below, we have provided the median amount financed by students in this program, broken out into federal education loans, private education loans, and institutional payment plans.  These median amounts were calculated in accordance with federal guidelines, explained in more detail here.

 
Federal Education Loans   Private
Education Loans
  Institutional
Payment Plans
         
$19,876.25   $0   $0
 

Institutional Costs: At this time, the following institutional costs are charged in connection with this program.

 
Tuition   Books &
Supplies
  Lab/Tech
Fee
  Reg. Fee   Tax   Total
Cost
                     
$28,000   $3,100   $1,800   $100   $250   $32,900
 

Transportation and Living Expenses: In addition to the institutional costs set out above, students often incur other expenses while in school.  Below we have set out estimated transportation and living expenses for students attending this program.

 
Transportation   Room & Board   Personal Expenses
         
$427  

Dependent, living with parents:
Independent:
Military, receiving housing allowance:

$399
$796
$399
  $251
 

 



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The RestaurantKitchens with a MissionL'Ecole Academy for Culinaryu Development
9811 South Forty Drive St. Louis, MO, 63124-1188 | Phone: 314.587.2433 | Toll Free: 866.LECOLECHEF