Over the course of this five day international experience, students will maintain a Culinary Journal, which will document the meals they prepare and eat; the ingredients and flavors they encounter; and their overall culinary experiences. They will also be encouraged to take pictures of the food and ingredients to add to their journal. Upon return, the class will collectively create and execute a menu based on their international culinary experiences. They will rely on their Culinary Journals to assist them in their preparation and execution.

• Externship with trip will be scheduled accordingly and plans for their travel abroad will begin upon enrollment.
  
  
• Prospective students must make this selection at the time of enrollment.
  
  
• The tuition for the program is consistent regardless of the externship option chosen.
  
  
• Externship with trip includes accommodations for five nights, scheduled meals, hands-on cooking lessons, scheduled excursions, and round-trip ground and air transportation.
  
  
• Miscellaneous or personal travel expenses as well as the cost of acquiring a passport will be the responsibility of the student. The school is responsible for making all travel and lodging arrangements.

Call 888-860-7270 for more information or to tour the school!