L'Ecole Culinaire
 
L'École Culinaire Programs

L'École Culinaire is here to provide you with the information you need to start your culinary career. Our Admissions Team will guide you through the process, giving you the personal attention that you deserve. Call 314-587-2433 or toll free 1-866-532-6532 to speak with a member of the L'École Culinaire Admissions Team. Set up an appointment with an Admissions Coordinator to tour our facility, learn about our academic programs, and receive important information on how to apply for financial aid. Our Admissions Team is dedicated to helping prospective students determine if L'École Culinaire is the right choice for them. We look forward to sharing our culinary experience with you.

Our curriculum is designed to provide all students with an exceptionally strong and well-rounded background in all aspects of the hospitality and food and beverage industry. To this end our students spend 100% of their time on the study of their chosen field. We use a unique curricular structure based on a ten-week educational phase rather than on traditional college semesters or quarters. Students take only one major course during each phase, which allows them to concentrate their learning efforts and get the most from their education.

We are currently offering Associate of Occupational Studies Degrees in Culinary Arts and Culinary Management, and a Diploma in Culinary Essentials and Culinary Fundamentals.

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We offer externship trips to Europe for our AOS students! More...

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Do you have have military training? You may be eligible to receive transfer credits More...


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The RestaurantKitchens with a MissionL'Ecole Academy for Culinaryu Development
9811 South Forty Drive St. Louis, MO, 63124-1188 | Phone: 314.587.2433 | Toll Free: 866.LECOLECHEF