Located in the St. Louis county suburb of Ladue, L’École Culinaire offers an educational opportunity for the career-minded chef. Students experience hands-on learning and career-based instruction with professionals in the St. Louis culinary industry. The campus consists of classrooms, culinary and baking kitchen labs, and a demonstration kitchen. L'École Culinaire prepares students for a career in the culinary industry by offering a diploma in Culinary Essentials and an Associate of Occupational Sciences degree in Culinary Arts and Culinary Management.

We are excited to be introducing our new AOS Culinary Management program. The objective of this program is to prepare students for entry level employment in the field of culinary management. Graduates of this program will have a working knowledge of management of the business, food safety concerns, marketing and customer service, legalities, guidance in leadership, marketing strategies, and beverage management.