CALL TODAY: 1.866.205.2521
Student inspired appetizer - $8
Clafoutis - $6
Bacon, Leek and Potatoes-With Chives and
Goat Cheese Cheese Crème Fraiche
SOUPS & SALADS
Soups are Student & Chef Inspired-$6
Grilled Halloumi Cheese - $9
Watermelon, Watercress, Roasted beets, Haricot
Vert Honey & Fig Dressing
Waldorf Salad - $9
Spring Mix, Roasted Pecan, Grapes & Goat
Cheese Raspberry Walnut Vinaigrette
Olive Oil-Poached Salmon Napoleon - $10
Grape Tomatoes, Shaved Fennel. Drizzled with
Infused Basil Oil, Balsamic Reduction and Topped
with Mixed Microgreens and Edible Flowers
Fried Chicken Poor Boy - $9
Remoulade, Cajun Slaw, Pickles
Grilled Cheese - $9
House-made Artisan Bread, Baby Spinach, Smoked Turkey, Brie Cheese, Walnuts, Sage Cranberry Jam
Banh Mi - $9
Vietnamese Pate, Salami, Roasted Pork, Pickled Daikon, Carrots, Cucumber, Jalapeno, Cilantro & Chili Oil. French Baguette
Tres Leche's Cake-$4
Daily Students Inspired Pot De Crème-$4
Banana Foster Martini-$4
Freshly Squeezed Lemonade -$2
Ice Tea & Coffee- $2
Gerard Bertrand Cremant de Limoux Brut Languedoc, France
Elegantly balanced, complex and well-structured with a long,
crisp mineral finish.
Selbach "Incline" Riesling Mosel, Germany
Deliciously off-dry with notes of honey, green apple, lemon.
Hess Select Chardonnay Monterey, California
Tropical flavors with notes of lemon and lime zest and a bit of apple.
Foris Pinot Gris Rogue Valley, Oregon
Dry, Crisp and full bodied with flavors of apples and pears.
Grayson Cellars Pinot Noir California
Raspberry and plum with a mix of cherry, violets and a hint of sandalwood.
Mano a Mano Tempranillo La Mancha, Spain
Smoke, meat, black and blue fruits with great structure and earthy notes.
Gerard Bertrand Cabernet Sauvignon Languedoc, France
Rounded and intensely fruity. Cassis , red currant, plum and subtle spices.
Dauvergne-Ranvier "Vin Gourmand" Luberon Rhone Valley, France
Grenache-Syrah blend with a racy, silky feel to the plum and anise flavors.
310 Ward Parkway, Kansas City, MO 64112
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